I have a some recipe to cook this samosa they are as follow:
1) 2 cup all-purpose flour.
2) 1/2 cup melted butter.
3) 1 cup chilled yogurt
4) salt and pepper.
5) oil for deep frying.
6) cold water
filling:
1) 2 cup diced potatoes, boiled and roughly mashed.
2) 1/2 cup green peas.
3) 1/2 cup diced carrots, boiled
4) 1/2 onion, finely chopped
5) 1 tablespoon garlic, minced
6) 1 tablespoon ginger, minced
7) 3 fresh red chilies, julienned
8) 1 tablespoon curry powder
9) 1 tablespoon lemon juice
10) 3 tablespoon cooking oil
11) salt and pepper
12) 2 tablespoon chopped cilantro
Direction:
- In a non-stick saute pan, heat oil.
- Add onion and fry until lightly browned.
- Add garlic, ginger,chili and curry powder: fry for a minute.
- Add mashed potatoes, green peas and dised carrots followed by lemon juice, salt and pepper.
- In a large bowl, combine flour, melted butter,chilled yogurt and salt: crumble up thoroughly.
- take a dough ball and roll out into 3-inch paper-thin circles.
- with a sharp knife dissext the circles in the middle to form two semi-circles.
- take one semi circle,apply water along the straight rim.
- make a small cone by sealing the overlapping seams.
- put a tablespoon of the filling mixture into the cone and press down the cone.
- close in the edges at the center.
- repeat with the other balls.
- deep-fry samosas until golden brown.
- at the last you can eat how much you like .
